Jorge Rojas 16-Hour - 150g

Jorge grew this geisha at El Jardín, a 7-hectare farm in Tolima. This coffee was floated to remove defects and then pulped immediately. It then fermented without water for just 16 hours. It was washed the next day and dried in a deliberately slow process involving three rest periods on days 5, 9, and 13, for a total of 15 days. This extended drying time protects volatile aromatics. As a reaction to the increasing complexity around novel processing techniques, Jorge has opted for a more traditional method with this coffee. Our friends at Desarrolladores de Cafe expertly milled this coffee and then we rushed it to Prodigal to preserve quality. 

Process: 16-Hour Washed

Region: Tolima, Colombia

Variety: Geisha