Ethiopia Okuluu Natural Guji - 250g

This coffee comes from the Okoluu farmers group in Ethiopia, located in the Oromia region, often associated with Guji or nearby growing zones. It is produced by smallholder farmers cultivating coffee at high elevations, generally above 1,900 meters above sea level. The coffee is sourced and exported by Sucafina Ethiopia, which works with farmer groups and washing stations to improve consistency and traceability.

The lot is typically processed as a natural coffee, meaning cherries are dried whole at centralized drying stations. Ethiopian coffee production is characterized by small farm sizes, traditional farming methods, and heirloom varieties rather than formally classified cultivars. Coffees from this origin are seasonally harvested and exported following Ethiopia’s main coffee calendar.